Forbes At Tales Of The Cocktail, Brands Invest In Capturing Hearts, Setting Trends Matador Network June 24, 2022 The 7 Best Washington DC Cocktail Bars You Need To Go To Town & Country July 15, 2022 The 28 Best Recipes for Mocktails Modern Luxury DC April 8, 2022 The 47 Best DC Restaurants You Must Try In 2022 PUNCH April 15, 2021 The Making of Barmini’s Pisco Sour Supercall May 14, 2018 "The series of seven cocktails proceeds through the life stages, beginning with one that imitates baby food and moving up to cartoons and Legos."  Washingtonian October 15, 2020 José Andrés’ Barmini Is Reopening With a Throwback Menu From Minibar’s Early Days Tales of the Cocktail September 13, 2017 Science Meets Art at D.C.'s barmini (read more) Forbes, Kate Donnelly April 30, 2016 "Chef José Andrés headlines a Washington food and drink empire, and his mod, white-on-white barmini, billed as a culinary cocktail lab, leads the pack." (read more) Washington City Paper 2016 Named barmini Best Cocktail Bar as part of Best of D.C.  (read more) Brightest Young Things January 18, 2017 Behind the Scenes of a barmini Cocktail Class (read more) OpenTable 2016 barmini by José Andrés named among the top 100 restaurants in America by OpenTable. (read more) Bloomberg December 21, 2016 The Carmen Miranda: one of Bloomberg's 19 Very Best Dishes of 2016. (read more) James Beard Awards 2015 and 2016 Semifinalist, Outstanding Bar Program The Washington Post, Tom Sietsema December 21, 2015 Named DC #9 on his list of the 10 best food cities in America, calling barmini the "defining moment" of his DC dining tour. (read more)