Forbes
At Tales Of The Cocktail, Brands Invest In Capturing Hearts, Setting Trends
Matador Network
June 24, 2022
The 7 Best Washington DC Cocktail Bars You Need To Go To
Town & Country
July 15, 2022
The 28 Best Recipes for Mocktails
Modern Luxury DC
April 8, 2022
The 47 Best DC Restaurants You Must Try In 2022
PUNCH
April 15, 2021
The Making of Barmini’s Pisco Sour
Supercall
May 14, 2018
"The series of seven cocktails proceeds through the life stages, beginning with one that imitates baby food and moving up to cartoons and Legos."
Washingtonian
October 15, 2020
José Andrés’ Barmini Is Reopening With a Throwback Menu From Minibar’s Early Days
Tales of the Cocktail
September 13, 2017
Science Meets Art at D.C.'s barmini
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Forbes, Kate Donnelly
April 30, 2016
"Chef José Andrés headlines a Washington food and drink empire, and his mod, white-on-white barmini, billed as a culinary cocktail lab, leads the pack."
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Washington City Paper
2016
Named barmini Best Cocktail Bar as part of Best of D.C.
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Brightest Young Things
January 18, 2017
Behind the Scenes of a barmini Cocktail Class
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OpenTable
2016
barmini by José Andrés named among the top 100 restaurants in America by OpenTable.
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Bloomberg
December 21, 2016
The Carmen Miranda: one of Bloomberg's 19 Very Best Dishes of 2016.
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James Beard Awards
2015 and 2016
Semifinalist, Outstanding Bar Program
The Washington Post, Tom Sietsema
December 21, 2015
Named DC #9 on his list of the 10 best food cities in America, calling barmini the "defining moment" of his DC dining tour.
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